safa
08-17-2008, 10:39 AM
http://magtheweekly.com/3/newimages/3recipe2.jpg
INGREDIENTS:
Basmati rice(cooked) .......................... .2cups
Salt ...................................... .to taste
Curd ....................................... .1cup
For the seasoning:
Oil ......................................... .1tbsp
Roasted groundnuts(half broken) ................. .1tbsp
Urad dal ..................................... .1tbsp
Asafoetida ....................................1tsp
Coconut (grated) .............................. .2tbsp
Curry leaves (a few) .............................'...
Ginger-chilli paste .............................. .1tsp
METHOD:
Take oil in pan. Add curd, salt and basmati rice and mix. Season it with urad dal, asafoetida, curry leaves, ginger-chilli-paste, roasted groundnuts, and grated coconut. Pour this seasoning over the rice and mix. Serve with pickles and ghee.
INGREDIENTS:
Basmati rice(cooked) .......................... .2cups
Salt ...................................... .to taste
Curd ....................................... .1cup
For the seasoning:
Oil ......................................... .1tbsp
Roasted groundnuts(half broken) ................. .1tbsp
Urad dal ..................................... .1tbsp
Asafoetida ....................................1tsp
Coconut (grated) .............................. .2tbsp
Curry leaves (a few) .............................'...
Ginger-chilli paste .............................. .1tsp
METHOD:
Take oil in pan. Add curd, salt and basmati rice and mix. Season it with urad dal, asafoetida, curry leaves, ginger-chilli-paste, roasted groundnuts, and grated coconut. Pour this seasoning over the rice and mix. Serve with pickles and ghee.