SHAYAN
11-24-2008, 06:20 PM
http://img204.imageshack.us/img204/2012/springrollsvf4.jpg
Ingredients
For filling:
1/2 cup mixed vegetables julienned
1 tsp. capsicum thinly sliced
1 bunch spring onion cut 1pieces
1/4 cup bean sprouts
1 onion finely chopped
1/4 cup boiled noodles
For cover:
1/2 cup plain flour
1/2 cup cornflour
2 tbsp. hot oil
1/3 cup water
1/3 cup milk
salt to taste
chilli sauce
1 green chilli finely chopped (optional)
1/2 tsp. vinegar
1 tbsp oil
Method
Mix all ingredients and form batter. Make thin round pancakes on a hot griddle. Do not over roast.
Cool .Heat oil in a wok, add all vegetables. Stir fry, add noodles. Season with salt, chilli sauce and green chilli.
Cool .Put oil in a kadai to deep fry. Place some filling on a pancake end to end. Fold ends and hold, then roll in a tight roll
Seal edge with water. (or a paste of cornflour and water) Deep fry till golden brown. Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.
Ingredients
For filling:
1/2 cup mixed vegetables julienned
1 tsp. capsicum thinly sliced
1 bunch spring onion cut 1pieces
1/4 cup bean sprouts
1 onion finely chopped
1/4 cup boiled noodles
For cover:
1/2 cup plain flour
1/2 cup cornflour
2 tbsp. hot oil
1/3 cup water
1/3 cup milk
salt to taste
chilli sauce
1 green chilli finely chopped (optional)
1/2 tsp. vinegar
1 tbsp oil
Method
Mix all ingredients and form batter. Make thin round pancakes on a hot griddle. Do not over roast.
Cool .Heat oil in a wok, add all vegetables. Stir fry, add noodles. Season with salt, chilli sauce and green chilli.
Cool .Put oil in a kadai to deep fry. Place some filling on a pancake end to end. Fold ends and hold, then roll in a tight roll
Seal edge with water. (or a paste of cornflour and water) Deep fry till golden brown. Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.