!~*AdOrAbLe*~!
06-18-2010, 06:35 AM
Ingredients:
3 pounds chicken pieces, skinned
5 cloves garlic, minced
2 large onions, minced
2 large tomatoes, crushed
1-inch piece ginger, minced
4 tbsp milk
4 bunches spinach, washed and chopped
2 tbsp butter
1/2 tsp cayenne pepper
1 tsp coriander powder
1/2 tsp turmeric
2 large cardamom pods
2 cloves
7 tbsp vegetable oil
1 tsp garam masala
1/2 tsp salt
How to make chicken sag :
Fry the chicken lightly in 4 tablespoon of oil for 3-4
minutes
until lightly browned and set aside.
Put the spinach into a deep pan; add 1/4 cup water. Bring
to boil
and remove from heat. When cool, grind in blender and set
aside.
Heat the remaining oil and add ginger, garlic and onions;
sauté
until lightly brown. Add tomatoes, salt, cayenne, coriander
powder,
turmeric, cloves, and cardamom.
Sprinkle with one tablespoon water. Cook for 10 minutes
over low
heat. Add chicken and milk. Simmer until the chicken is
tender.
Add spinach and garam masala. Cook until spinach starts
sticking
to pan. Remove from heat. Add butter to chicken saag and
cover until
ready to serve.
http://asset3.learnhub.com/lesson/pages/7525/photos/22665-medium.jpg
3 pounds chicken pieces, skinned
5 cloves garlic, minced
2 large onions, minced
2 large tomatoes, crushed
1-inch piece ginger, minced
4 tbsp milk
4 bunches spinach, washed and chopped
2 tbsp butter
1/2 tsp cayenne pepper
1 tsp coriander powder
1/2 tsp turmeric
2 large cardamom pods
2 cloves
7 tbsp vegetable oil
1 tsp garam masala
1/2 tsp salt
How to make chicken sag :
Fry the chicken lightly in 4 tablespoon of oil for 3-4
minutes
until lightly browned and set aside.
Put the spinach into a deep pan; add 1/4 cup water. Bring
to boil
and remove from heat. When cool, grind in blender and set
aside.
Heat the remaining oil and add ginger, garlic and onions;
sauté
until lightly brown. Add tomatoes, salt, cayenne, coriander
powder,
turmeric, cloves, and cardamom.
Sprinkle with one tablespoon water. Cook for 10 minutes
over low
heat. Add chicken and milk. Simmer until the chicken is
tender.
Add spinach and garam masala. Cook until spinach starts
sticking
to pan. Remove from heat. Add butter to chicken saag and
cover until
ready to serve.
http://asset3.learnhub.com/lesson/pages/7525/photos/22665-medium.jpg