...Keema Mutter ...By ADoO

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KEEMA MATAR

Ingredients of this recipe:
500 gms Minced Meat (Keema)
250 gms Peas (Matar)
1/2 tsp Turmeric (Haldi)
1 tsp Red Chili Powder (Lal Mirchi)
1 " chopped Ginger (Adrak)
3 Green chilli (Hari mirch)
1 tsp Garam Masala
3 large Brown Cardamom (Elaichi Moti) crushed
1 cup fresh and thick curd Curd (Dahi)
1 pinch of Asafetida (Hing)
4 tblsp Clarified Butter (Ghee)
Coriander Leaves (Dhania)


Method to make this recipe : keema matar:



Heat ghee and fry asafetida.
Add salt, green chillies, turmeric and coriander powder.
Add cardomoms and garam masala and simmer.
Then add a cup of hot water.
Cover and cook till the water dries and peas and keema are done.
Garnish with coriander leaves.
Serve hot with nan or chapatis.
http://littleindiachicago.com/catalog/images/Keema_Mutter.jpg

[Rumisha]

v nice sisoo bana kar deti na tu kia he maza ata khanay main hahaha

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bana kar bhi de dun gi :hungry:

[!«╬Ĵamil Malik╬«!]

Nice Thnx For Sharing

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thnxxxxx

[Zafina]

Very Nice .......t4s

[Morash]

Awesome

[Shomaila]

Keema i like this but mattar not ..

[maliksaim]

i will try it and hope its tasty

[Shomaila]

Nice recipe..

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thnx all

[*NRB*]

Nice Recipe

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thnx..