!~*AdOrAbLe*~!
06-15-2010, 08:12 AM
Double ka Meetha
Ingredients:
About 6-7 white bread slices
3/4 cup sugar
1 1/4 cup water
3 cups milk
1 cup evaporated milk
1/2 tsp cardamom powder
few strands of safron
1/2 cup mixed nuts ( pistas, cashews, slices almonds and chiroli(sara paruppu) seeds)
Method
1. Cut the bread into quarters.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000001.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000001.jpg)
2.In a skillet add some ghee and then toast these Slices
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000002.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000002.jpg)
3.Turn them when golden brown
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000006.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000006.jpg)
4.Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000011.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000011.jpg)
5.Warm the milk and evaporated milk together and add saffron strands to it.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000013.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000013.jpg)
6.Arrange the bread slices in a deep pan,
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000009.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000009.jpg)
and pour the sugar syrup over it.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000012.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000012.jpg)
7.Now pour the milk mixture over it.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000014.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000014.jpg)
8.Garnish it with toasted nuts and saffron strands.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000016.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000016.jpg)
enjoyyy
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000023.jpg (http://chefinyou.com/2008/12/double-ka-meeta-recipe/)
Ingredients:
About 6-7 white bread slices
3/4 cup sugar
1 1/4 cup water
3 cups milk
1 cup evaporated milk
1/2 tsp cardamom powder
few strands of safron
1/2 cup mixed nuts ( pistas, cashews, slices almonds and chiroli(sara paruppu) seeds)
Method
1. Cut the bread into quarters.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000001.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000001.jpg)
2.In a skillet add some ghee and then toast these Slices
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000002.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000002.jpg)
3.Turn them when golden brown
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000006.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000006.jpg)
4.Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000011.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000011.jpg)
5.Warm the milk and evaporated milk together and add saffron strands to it.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000013.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000013.jpg)
6.Arrange the bread slices in a deep pan,
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000009.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000009.jpg)
and pour the sugar syrup over it.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000012.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000012.jpg)
7.Now pour the milk mixture over it.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000014.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000014.jpg)
8.Garnish it with toasted nuts and saffron strands.
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000016.jpg (http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000016.jpg)
enjoyyy
http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000023.jpg (http://chefinyou.com/2008/12/double-ka-meeta-recipe/)