{{Orange Tomatillo Habanero Salsalsa} By ADoO

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Orange Tomatillo Habanero Salsalsa




http://chilicheesefries.net/wp-content/uploads/2010/05/salsa1.jpg

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INGREDIENTS:



1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1 habanero, stemmed and minced
1 green onion, sliced
1 small white onion, diced
6 to or 7 tomatillos, removed from husk and chopped
1 table spoon chopped fresh oregano
2 cloves garlic, minced
1/4 cup fresh chopped cilantro
juice of 1 lime
1 teaspoon kosher salt
http://chilicheesefries.net/wp-content/uploads/2010/05/salsa1.jpg




http://chilicheesefries.net/wp-content/uploads/2010/05/ftacos.jpg


INGREDIENTS:



1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1 habanero, stemmed and minced
1 green onion, sliced
1 small white onion, diced
6 to or 7 tomatillos, removed from husk and chopped
1 table spoon chopped fresh oregano
2 cloves garlic, minced
1/4 cup fresh chopped cilantro
juice of 1 lime
1 teaspoon kosher salt

PREPARATION:

Put all the ingredients in a food processor and pulse until just a bit chunky. Keeps in the fridge for about 2 – 3 weeks.
Heat Factor

[!«╬Ĵamil Malik╬«!]

Nice Sharing

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thnxxxx

[SHAYAN]

NiCe....

[Ghuncha]

Nice ...

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thnx all

[PRINCE SHAAN]

Thanks nice recipe.............

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thnx...

[*NRB*]

Nice Recipe

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thnx..