!~*AdOrAbLe*~!
06-03-2010, 04:58 PM
Lemon Poppy Seed Cookies
http://farm3.static.flickr.com/2295/2013029410_ed3fc30416.jpg
Ingredients
Unbleached all purpose flour 1 cup
Poppy seeds 1½ tbsp
Corn flour 1½ tbsp
Nutmeg 1/8 tsp
Salt 1/8 tsp
Margarine 5 tbsp
Sugar 1/3 cup
Lemon juice 1 tbsp
Lemon zest 1 tbsp
Vanilla 1 tsp
Water 3 tbsp MethodPreheat the oven to 375F. Mix flour, poppy seeds, corn flour, nutmeg and salt together. In a separate bowl, cream margarine, sugar, lemon juice, zest and vanilla together. Add the flour mixture to the margarine mixture and mix lightly. Sprinkle 1 tbsp of water at a time and knead very lightly till the dough comes together. Dont add water more than necessary.
Line a baking sheet with silicone sheet or spray with a nonstick spray. Pinch a tbsp of dough, form a ball and lightly press flat. Bake until the edges are lightly brown, about 18-20 minutes. Cool on a wire rack and store in an air tight container.
This yields about 13 cookies.
http://farm3.static.flickr.com/2102/2013030532_396e28e021.jpg
http://farm3.static.flickr.com/2295/2013029410_ed3fc30416.jpg
Ingredients
Unbleached all purpose flour 1 cup
Poppy seeds 1½ tbsp
Corn flour 1½ tbsp
Nutmeg 1/8 tsp
Salt 1/8 tsp
Margarine 5 tbsp
Sugar 1/3 cup
Lemon juice 1 tbsp
Lemon zest 1 tbsp
Vanilla 1 tsp
Water 3 tbsp MethodPreheat the oven to 375F. Mix flour, poppy seeds, corn flour, nutmeg and salt together. In a separate bowl, cream margarine, sugar, lemon juice, zest and vanilla together. Add the flour mixture to the margarine mixture and mix lightly. Sprinkle 1 tbsp of water at a time and knead very lightly till the dough comes together. Dont add water more than necessary.
Line a baking sheet with silicone sheet or spray with a nonstick spray. Pinch a tbsp of dough, form a ball and lightly press flat. Bake until the edges are lightly brown, about 18-20 minutes. Cool on a wire rack and store in an air tight container.
This yields about 13 cookies.
http://farm3.static.flickr.com/2102/2013030532_396e28e021.jpg