!~*AdOrAbLe*~!
06-03-2010, 04:56 PM
Bharwann Bhnidi
http://bp0.blogger.com/_lMUBlSmdphw/RtBYUeU9KCI/AAAAAAAACAE/9F4S6QvKIE4/s200/barva+bhinda-1.JPG (http://bp0.blogger.com/_lMUBlSmdphw/RtBYUeU9KCI/AAAAAAAACAE/9F4S6QvKIE4/s1600-h/barva+bhinda-1.JPG)
Ingredients:
150 gm fresh bhindi
2-tbsp garlic paste
2-tbsp oil
1-tbsp mustard seeds
1-tbsp cumin seeds
Ingredients for filling:
http://bp1.blogger.com/_lMUBlSmdphw/RtBYnuU9KDI/AAAAAAAACAM/Xn--ts_rPbs/s200/barva+bhinda-2.JPG (http://bp1.blogger.com/_lMUBlSmdphw/RtBYnuU9KDI/AAAAAAAACAM/Xn--ts_rPbs/s1600-h/barva+bhinda-2.JPG)
5-tbsp besan flour
1-tbsp red chilli powder
1\2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
1-tbsp oil
Salt to taste
http://bp2.blogger.com/_lMUBlSmdphw/RtBYs-U9KEI/AAAAAAAACAU/K3YWRhkT-2o/s400/barva+bhinda-3.JPG
* Mix all ingredients for filling.
http://bp0.blogger.com/_lMUBlSmdphw/RtBYyeU9KFI/AAAAAAAACAc/DNseZuBVmek/s400/barva+bhinda-4.JPG
Method:
Step 1: Wash the bhindi and dry with towel. Make long slits on the bhindi.
http://bp2.blogger.com/_lMUBlSmdphw/RtBY3-U9KGI/AAAAAAAACAk/nYVmrhjtm-M/s400/barva+bhinda-5.JPG
Step 2: Stuff the bhindi with the besan filling.
http://bp2.blogger.com/_lMUBlSmdphw/RtBY8-U9KHI/AAAAAAAACAs/ZxGH4xfGvf8/s400/barva+bhinda-6.JPG
Step 3: Arrange the stuffed bhindi in a steamer plate.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZCeU9KII/AAAAAAAACA0/-f-LW_Shv1E/s400/barva+bhinda-7.JPG
Step 4: Steam this stuffed bhindi until they are soft approximately 10 minutes in medium flame.
http://bp1.blogger.com/_lMUBlSmdphw/RtBZHuU9KJI/AAAAAAAACA8/etw18FuLu_U/s400/barva+bhinda-8.JPG
Step 5: Heat the two tbsp oil in a flat pan and add mustard seeds and cumin seeds. When they begin to pop then add garlic paste in it.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZPeU9KKI/AAAAAAAACBE/XlAmV7MiI8g/s400/barva+bhinda-9.JPGhttp://bp1.blogger.com/_lMUBlSmdphw/RtBZUuU9KLI/AAAAAAAACBM/a1RdEjquXwM/s400/barva+bhinda-10.JPG
Step 6: After that add stuffed bhindi in it gently.
Step 7: Turn the flame law and cook smoothly for 10 minutes so they become crispy.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZceU9KMI/AAAAAAAACBU/UBs59L286hc/s400/barva+bhinda-11.JPG
Step 8: Add reaming filling mater in it. Mix well and cook in law flame.
http://bp3.blogger.com/_lMUBlSmdphw/RtBZiOU9KNI/AAAAAAAACBc/pgUyaoBtQ-o/s400/barva+bhinda-12.JPG
Step 9: Cover the pan and turn off the flame after one minute. Place it in serving bowl.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZpeU9KOI/AAAAAAAACBk/NJGVzvuJPG8/s400/barva+bhinda-14.JPG
Step 10: Serve hot with Roti (http://kajaldreams.blogspot.com/2007/06/roti.html), Rice and Dal (http://kajaldreams.blogspot.com/2007/06/tuver-dal.html).http://www.friendskorner.com/forum/images/smilies/1.gif
http://bp0.blogger.com/_lMUBlSmdphw/RtBZveU9KPI/AAAAAAAACBs/RSfrfYG6OpQ/s400/barva+bhinda-15.JPG
Note: If you like then add garlic paste in filling material also.
http://bp0.blogger.com/_lMUBlSmdphw/RtBYUeU9KCI/AAAAAAAACAE/9F4S6QvKIE4/s200/barva+bhinda-1.JPG (http://bp0.blogger.com/_lMUBlSmdphw/RtBYUeU9KCI/AAAAAAAACAE/9F4S6QvKIE4/s1600-h/barva+bhinda-1.JPG)
Ingredients:
150 gm fresh bhindi
2-tbsp garlic paste
2-tbsp oil
1-tbsp mustard seeds
1-tbsp cumin seeds
Ingredients for filling:
http://bp1.blogger.com/_lMUBlSmdphw/RtBYnuU9KDI/AAAAAAAACAM/Xn--ts_rPbs/s200/barva+bhinda-2.JPG (http://bp1.blogger.com/_lMUBlSmdphw/RtBYnuU9KDI/AAAAAAAACAM/Xn--ts_rPbs/s1600-h/barva+bhinda-2.JPG)
5-tbsp besan flour
1-tbsp red chilli powder
1\2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
1-tbsp oil
Salt to taste
http://bp2.blogger.com/_lMUBlSmdphw/RtBYs-U9KEI/AAAAAAAACAU/K3YWRhkT-2o/s400/barva+bhinda-3.JPG
* Mix all ingredients for filling.
http://bp0.blogger.com/_lMUBlSmdphw/RtBYyeU9KFI/AAAAAAAACAc/DNseZuBVmek/s400/barva+bhinda-4.JPG
Method:
Step 1: Wash the bhindi and dry with towel. Make long slits on the bhindi.
http://bp2.blogger.com/_lMUBlSmdphw/RtBY3-U9KGI/AAAAAAAACAk/nYVmrhjtm-M/s400/barva+bhinda-5.JPG
Step 2: Stuff the bhindi with the besan filling.
http://bp2.blogger.com/_lMUBlSmdphw/RtBY8-U9KHI/AAAAAAAACAs/ZxGH4xfGvf8/s400/barva+bhinda-6.JPG
Step 3: Arrange the stuffed bhindi in a steamer plate.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZCeU9KII/AAAAAAAACA0/-f-LW_Shv1E/s400/barva+bhinda-7.JPG
Step 4: Steam this stuffed bhindi until they are soft approximately 10 minutes in medium flame.
http://bp1.blogger.com/_lMUBlSmdphw/RtBZHuU9KJI/AAAAAAAACA8/etw18FuLu_U/s400/barva+bhinda-8.JPG
Step 5: Heat the two tbsp oil in a flat pan and add mustard seeds and cumin seeds. When they begin to pop then add garlic paste in it.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZPeU9KKI/AAAAAAAACBE/XlAmV7MiI8g/s400/barva+bhinda-9.JPGhttp://bp1.blogger.com/_lMUBlSmdphw/RtBZUuU9KLI/AAAAAAAACBM/a1RdEjquXwM/s400/barva+bhinda-10.JPG
Step 6: After that add stuffed bhindi in it gently.
Step 7: Turn the flame law and cook smoothly for 10 minutes so they become crispy.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZceU9KMI/AAAAAAAACBU/UBs59L286hc/s400/barva+bhinda-11.JPG
Step 8: Add reaming filling mater in it. Mix well and cook in law flame.
http://bp3.blogger.com/_lMUBlSmdphw/RtBZiOU9KNI/AAAAAAAACBc/pgUyaoBtQ-o/s400/barva+bhinda-12.JPG
Step 9: Cover the pan and turn off the flame after one minute. Place it in serving bowl.
http://bp0.blogger.com/_lMUBlSmdphw/RtBZpeU9KOI/AAAAAAAACBk/NJGVzvuJPG8/s400/barva+bhinda-14.JPG
Step 10: Serve hot with Roti (http://kajaldreams.blogspot.com/2007/06/roti.html), Rice and Dal (http://kajaldreams.blogspot.com/2007/06/tuver-dal.html).http://www.friendskorner.com/forum/images/smilies/1.gif
http://bp0.blogger.com/_lMUBlSmdphw/RtBZveU9KPI/AAAAAAAACBs/RSfrfYG6OpQ/s400/barva+bhinda-15.JPG
Note: If you like then add garlic paste in filling material also.