!~*AdOrAbLe*~!
06-03-2010, 04:52 PM
Handi Kebab
Ingredients:
• 500 gms Mutton
• 1 Ginger
• 2 Garlic hopped
• 3 Onions (medium)
• 1/2 Cup raw papaya - or any meat tenderizer
• 1 tsp White pepper
• 1 tsp Coriander seed - roasted (sookha dhaniya pissa aur bhunna hua)
• 1/2 tsp Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves
Cooking Instructions:
• Grind ginger, garlic and papaya to make a paste.
• Chop the onions.
• Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder.
• Marinate the mutton in this mixture for a night.
• Heat the oil and fry chopped onions till they turn golden brown.
• Add marinated mutton and water.
• Put it over the heat till it gets cooked.
• Adorn with fresh coriander leaves.
http://nbog.us/zewski/sites/default/files/food/Zucchini%20and%20potato%20cakes-1.jpg
Ingredients:
• 500 gms Mutton
• 1 Ginger
• 2 Garlic hopped
• 3 Onions (medium)
• 1/2 Cup raw papaya - or any meat tenderizer
• 1 tsp White pepper
• 1 tsp Coriander seed - roasted (sookha dhaniya pissa aur bhunna hua)
• 1/2 tsp Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves
Cooking Instructions:
• Grind ginger, garlic and papaya to make a paste.
• Chop the onions.
• Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder.
• Marinate the mutton in this mixture for a night.
• Heat the oil and fry chopped onions till they turn golden brown.
• Add marinated mutton and water.
• Put it over the heat till it gets cooked.
• Adorn with fresh coriander leaves.
http://nbog.us/zewski/sites/default/files/food/Zucchini%20and%20potato%20cakes-1.jpg