~Recipe Request~

[(¯`•¸♥Faryal♥¸•´¯)]

:hello:

Salam everyone


I'm starting this new thread for members who want to request recipes :flowers:

So then you can post your requests here and I will be more than happy to get

the recipes for you http://www.friendskorner.com/forum/images/smilies/stir.gif.


Thanks :good:

[!~*AdOrAbLe*~!]

nice idea faryal

[(¯`•¸♥Faryal♥¸•´¯)]

thnku AdoO

[FurQan]

:salam: I need recipe of "Chicken Pakora"

[M A H i]

Nice Thread Faryal

here z da Recipe of Chicken Pakora

Ingredients:
Boneless chicken – ½ kg
Rice flour – 2 tbsp
Gram flour – 4 tbsp
Mustard paste – 1 tsp
Lemon juice – 2 tbsp
Red crushed chilli – 2 tsp
Ajwain(carom seeds) – ½ tsp
Cumin seeds – 1 tsp
Salt – 1 tsp
Chaat masala – ½ tsp

Method:
Marinate chicken with lemon juice, salt, ajwain(carom seeds), mustard paste, red crushed chilli and cumin seeds. Leave for half an hour. Then add gram flour and rice flour and mix well. If better is too thick add some water and deep fry chicken pieces until golden and crispy. Serve with chaat masala.

[FarazAli]

mujhe sab bana sikha do :D

[DeV!L]

hi to eveyone ..
I Want to know how to make Kali Dal and mash ki dal And Please Superb Wali .. if anyone have any idea plz share with me :D lolllllllll
Cuz Is Weekend im gona cook mash and kali dal ... thanks :P

[(¯`•¸♥Faryal♥¸•´¯)]

Kalii Dal

Ingredients:

* 1 cup split urad daal (black lentils)
* 2 large onions sliced thin
* 2 green chillies slit
* Salt to taste
* A pinchof asafetida
* 2 large tomatoes chopped into cubes
* 2" piece of ginger jullienned
* 1 tbsp garlic minced
* 2 tsps coriander powder
* 1 tsp cumin powder
* 1/2 tsp red chilli powder
* 1/2 cup thickened/ double/ heavy cream, whisked
* 2 tbsps vegetable/ canola/ sunflower cooking oil
* 2 tbsps ghee
* 1 tsp cumin seeds



Preparation:

* Soak the Urad Daal (black lentils) in a bowl of water, overnight if possible.
* Boil the soaked lentils with 3 cups of water, 1 sliced onion, green chillies, asafetida and salt to taste till they are very tender.
* In a separate pan, heat the oil and fry the other onion till soft. Add the ginger and garlic and fry for a minute.
* Add the tomatoes, coriander, cumin and red chilli powders and fry for another 5 minutes.
* Add the boiled lentils and enough water to make a thick gravy-like consistency and mix well. Simmer for 10 minutes.
* Pour in the whisked cream and mix well. Turn off the fire.
* In another small pan, heat the ghee and when hot add the cumin seeds and cook till they stop spluttering.
* Pour this into the lentils (it will all sizzle) and mix well.

[(¯`•¸♥Faryal♥¸•´¯)]

Mash ki dal

Ingredients:

Yellow Onion – 1, large, finely sliced
Canola oil – 3 tbsp
Split husked black gram/Maash ki dal/Urad dal – 250 gms
Ginger – 1/4 tsp, finely grated
Salt – to taste
Small green chillies – 3, finely sliced, for garnish
Cilantro and Mint leaves – 1 tsp each, finely chopped, for garnish


Method:

1. Wash and soak the dal for about 20 minutes in surplus fresh cool water.
2. Drain the soaking dal and add it to a pressure cooker. Pour in about 1 1/2 cups of fresh water and add ginger and salt.
Pressure cook dal until soft but not mushy, probably for around 3-5 minutes on high heat. (Make sure that the dal retains its
shape and is not overdone and pastelike)
3. Meanwhile pour oil in a frying pan and as soon as it warms up, add the sliced onion and fry them stirring continously until nicely
browned. Make sure you do not burn them. Remove the fried onion using a slotted spoon onto a platter, draining as much oil as possible
from the fried onions. Reserve the remaining oil in the pan.

[DeV!L]

thank u so much i will try this weekend if i need more help i will ask you

[Alishbah83]

hi to eveyone ..
I Want to know how to make buryani.. if anyone have any idea plz share with me

[)*¤° ąℓɨƶą ąhʍ€ď °¤*(]

i wana make shurma
and nice sharing.

[smusmanshah]

Can you please tell me how to cook simple biryani????

[CaReLeSs]

yes i can tell...
buy a packet of shan biryani misala n cook it...

[(¯`•¸♥Faryal♥¸•´¯)]

hi to eveyone ..
I Want to know how to make buryani.. if anyone have any idea plz share with me

Ingredients

* 4 tablespoons vegetable oil
* 4 small potatoes, peeled and halved
* 2 large onions, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon minced fresh ginger root
* 1/2 teaspoon chili powder
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground turmeric
* 1 teaspoon ground cumin
* 1 teaspoon salt
* 2 medium tomatoes, peeled and chopped
* 2 tablespoons plain yogurt
* 2 tablespoons chopped fresh mint leaves
* 1/2 teaspoon ground cardamom
* 1 (2 inch) piece cinnamon stick
* 3 pounds boneless, skinless chicken pieces cut into chunks
*
* 2 1/2 tablespoons vegetable oil
* 1 large onion, diced
* 1 pinch powdered saffron
* 5 pods cardamom
* 3 whole cloves
* 1 (1 inch) piece cinnamon stick
* 1/2 teaspoon ground ginger
* 1 pound basmati rice
* 4 cups chicken stock
* 1 1/2 teaspoons salt


Directions

1. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Fry, stirring constantly for 5 minutes. Add yogurt, mint, cardamom and cinnamon stick. Cover and cook over low heat, stirring occasionally until the tomatoes are cooked to a pulp. It may be necessary to add a little hot water if the mixture becomes too dry and starts to stick to the pan.

2. When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture. Cover and cook over very low heat until the chicken is tender, approximately 35 to 45 minutes. There should only be a little very thick gravy left when chicken is finished cooking. If necessary cook uncovered for a few minutes to reduce the gravy.

3. Wash rice well and drain in colander for at least 30 minutes.

4. In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden. Add saffron, cardamom, cloves, cinnamon stick, ginger and rice. Stir continuously until the rice is coated with the spices.

5. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Bring to boil. Cover the saucepan tightly, turn heat to very low and steam for 20 minutes. Do not lift lid or stir while cooking. Spoon biryani onto a warm serving dish.

[(¯`•¸♥Faryal♥¸•´¯)]

yes i can tell...
buy a packet of shan biryani misala n cook it...

wOw , wHy dOnt yOu Mak3 it A Littl3 mOr3 cOmplicat3D =D

[shera]

somebody share with me the recipe of dhuna dahi gosht ?? in a very simple way

plz in urdu, jzakallah

[(¯`•¸♥Faryal♥¸•´¯)]

Go On Here , It Has Urdu Recipe .


http://www.khanapakana.com/recipe/0c64d1a7-7448-4ab1-8ee9-f941fa6c0804/dhuan-dahi-gosht

[AFghani_Laila]

SIs Nice Topic Mujhe Gulaab Jaman Sikhao Lekin Os ke Saath Khoya ka Matlab Aur Pic Bhi Share Karna Plzz
Urdu Mai

[(¯`•¸♥Faryal♥¸•´¯)]

THaNxx Siis . Okkii I'm Gonna Share It =]

[(¯`•¸♥Faryal♥¸•´¯)]

http://farm3.staticflickr.com/2463/4386929708_6319027837.jpg


http://www.pakladies.com/wp-content/uploads/2009/04/gulab.jpg
http://www.pakladies.com/wp-content/uploads/2009/04/gulab1.jpg

[(¯`•¸♥Faryal♥¸•´¯)]

Nd Yeh KHoya Haii , I Think

http://www.pakladies.com/wp-content/uploads/2010/01/khoya21.jpg




http://www.pakladies.com/wp-content/uploads/2010/01/khoya3.jpg
http://www.pakladies.com/wp-content/uploads/2010/01/khoya11.jpg

[shera]

Go On Here , It Has Urdu Recipe .


http://www.khanapakana.com/recipe/0c64d1a7-7448-4ab1-8ee9-f941fa6c0804/dhuan-dahi-gosht

oh thnx

[DeV!L]

will you please tellme how to make the mash dal lakin please Zabardast wali

[DeV!L]

:0026: 4days hogay kesi ka Reply nahi aya ho to make MAsh ki dal, acha hai nahi aya cuz mash ki dal chaye zabardast wali Normal one nahi so if you dunknow how to make better one so please dont post thanks waiting ya

[(¯`•¸♥Faryal♥¸•´¯)]

SOrrii D3viiL FOr Lat3 R3ply , ii WasNtt Her3 .

Here iisS Th3 R3ciipi3 iiF YOu StiiL Need iit !!



MaasH Kii DaaL


Ingredients

Mash pulse 1 pao
Cumin seed 1 tsp
Salt 1 tsp
Onion 1
All spices powder 1/2 tsp
Whole chillies 4
Chilli flakes 1 tsp
Curry leaves 5
Oil 5 tbsp
Coriander leaves 2 tbsp
Ginger garlic paste 1tsp
Green chillies 2
Ginger 1 piece



DiirectiiONs

Wash and boil pulse when little water remain then add salt.

Add red chilli flakes, ginger garlic paste,cumin seed mix well and let it dry.

Put all spices powder, julien ginger, green chillies, coriander leaves.

Serve hot with naan and salad.

[rabyamansoor]

hi all waise mujhe to sirf khana khana pasand hy recipe dekhi jygi phr seek lungi :4uxjr01::i-agree::(smilyy):

[Minal07]

indeed nice recipes collection