!~*AdOrAbLe*~!
05-10-2010, 04:21 AM
mango salsa
http://www.pakirecipes.com/recipes/images/ingredients.jpg
1 mangohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) diced finely(mangohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) shouldnt be too rippen)
1/2 onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) diced finely
2 serrano chillies diced finely
1/2 medium tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) diced finely(seedless)
1/2 cucumber diced finely(seedless)
1/2 green bell pepper diced finely
4 tbsp cilantro leaves chopped finely
1 tsp lemon or limehttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) juice
A 1/2 tsp of black pepperhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
A pinch of salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
1/2 tsp paprika or crushed red chillies flakes
A pinch of sugar to balance out all flavors
http://www.pakirecipes.com/recipes/images/preparation.jpg
Mix every thing in a mixing bowl and let it stand for 5 to 10 minutes to all the juices mix well.
Serve it with any type of sandwich or with daal chaval.
Enjoy
http://edelalon.com/blog/wp-content/uploads/2009/04/mango-salsa.jpg
YummY
http://www.forks.ca/images/corn_chips_mango_salsa.jpg
http://www.pakirecipes.com/recipes/images/ingredients.jpg
1 mangohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) diced finely(mangohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) shouldnt be too rippen)
1/2 onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) diced finely
2 serrano chillies diced finely
1/2 medium tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) diced finely(seedless)
1/2 cucumber diced finely(seedless)
1/2 green bell pepper diced finely
4 tbsp cilantro leaves chopped finely
1 tsp lemon or limehttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) juice
A 1/2 tsp of black pepperhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
A pinch of salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
1/2 tsp paprika or crushed red chillies flakes
A pinch of sugar to balance out all flavors
http://www.pakirecipes.com/recipes/images/preparation.jpg
Mix every thing in a mixing bowl and let it stand for 5 to 10 minutes to all the juices mix well.
Serve it with any type of sandwich or with daal chaval.
Enjoy
http://edelalon.com/blog/wp-content/uploads/2009/04/mango-salsa.jpg
YummY
http://www.forks.ca/images/corn_chips_mango_salsa.jpg