!~*AdOrAbLe*~!
05-05-2010, 06:38 PM
veg burger
http://www.pakirecipes.com/recipes/images/ingredients.jpg
For the vegetable cutlets:
4 teacups mixed boiled vegetables(like carrots,peas,beans,corns,capsicums and whtever u like)
3 boiled and mashed potatoes
2 slices bread
2 teaspoons chilli-gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) paste
2 teaspoons lemon juice
1 teaspoon garam masala
salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) to taste
bread crumbs
oil
For the salad:
3 teacups shredded cabbagehttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
2 grated carrots
200 grams (7 oz.) fresh cream
3 teaspoons sugar
1 teaspoon mustard powder
1 1/2 teaspoons salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
3 tablespoons olive oil or italian salad dressing
For the burgers:
10 to 12 buns
For the filling:
cucumber slices
tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) slices
lettuce leaves
tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) ketchup
mustard sauce
http://www.pakirecipes.com/recipes/images/preparation.jpg
For the vegetable cutlets:
1. Dip the bread slices in water for a few seconds. Squeeze out the water.
2. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) and shape into small flattened rounds.
3. Sprinkle bread crumbs all over.
4. Cook on a tawa (griddle) with oil.
For the salad:
1. Beat the cream with the sugar.
2. Add the remaining ingredients and mix thoroughly. Chill.
How to serve:
1. Cut each bun horizontally into two.
2. Spread a little tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) ketchup and mustard sauce on the lower half.
3. Place a lettuce leaf and vegetable cutlet on top.
4. Spread a little salad and put a few cucumber slices and one tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) slice on top.
5. Cover with the upper half of the bun.
6. Heat below the grill for a few minutes.
7. Repeat with the remaining buns, cutlets, salad and filling.
http://www.pakirecipes.com/recipes/imgsize.php?w=200&i=images/recipes/1103.jpg (http://javascript%3cb%3e%3c/b%3E:void(0))
http://www.vegetarian.com.my/images/VEG%20BURGER.jpg
http://www.pakirecipes.com/recipes/images/ingredients.jpg
For the vegetable cutlets:
4 teacups mixed boiled vegetables(like carrots,peas,beans,corns,capsicums and whtever u like)
3 boiled and mashed potatoes
2 slices bread
2 teaspoons chilli-gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) paste
2 teaspoons lemon juice
1 teaspoon garam masala
salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) to taste
bread crumbs
oil
For the salad:
3 teacups shredded cabbagehttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
2 grated carrots
200 grams (7 oz.) fresh cream
3 teaspoons sugar
1 teaspoon mustard powder
1 1/2 teaspoons salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0))
3 tablespoons olive oil or italian salad dressing
For the burgers:
10 to 12 buns
For the filling:
cucumber slices
tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) slices
lettuce leaves
tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) ketchup
mustard sauce
http://www.pakirecipes.com/recipes/images/preparation.jpg
For the vegetable cutlets:
1. Dip the bread slices in water for a few seconds. Squeeze out the water.
2. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) and shape into small flattened rounds.
3. Sprinkle bread crumbs all over.
4. Cook on a tawa (griddle) with oil.
For the salad:
1. Beat the cream with the sugar.
2. Add the remaining ingredients and mix thoroughly. Chill.
How to serve:
1. Cut each bun horizontally into two.
2. Spread a little tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) ketchup and mustard sauce on the lower half.
3. Place a lettuce leaf and vegetable cutlet on top.
4. Spread a little salad and put a few cucumber slices and one tomatohttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript%3cb%3e%3c/b%3E:void(0)) slice on top.
5. Cover with the upper half of the bun.
6. Heat below the grill for a few minutes.
7. Repeat with the remaining buns, cutlets, salad and filling.
http://www.pakirecipes.com/recipes/imgsize.php?w=200&i=images/recipes/1103.jpg (http://javascript%3cb%3e%3c/b%3E:void(0))
http://www.vegetarian.com.my/images/VEG%20BURGER.jpg