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04-22-2010, 09:05 PM
"Achari Qeema"
Ingredients:
1/4 cup boiled peas
1-2 tbsp ginger/garlic paste
1 tbsp tomato ketchup
1 tbsp chaat masala
1 tsp black pepper
1½ tomatoes
1½ tbsp mango pickle
2 onions
500 gms minced meat
Oil for frying
Salt to taste
http://img.xcitefun.net/users/2010/04/166337,xcitefun-achari-keema.jpg
Method:
1- Heat oil and fry onions.
2- Add minced meat and cook till it changes its colour.
3- Add tomatoes, salt, black pepper, ginger/garlic paste and tomato ketchup.
4- Stir-fry and finally add boiled peas and pickle.
5- Cover the pan and leave for 10-15 minutes.
6- While serving, garnish with coriander leaves and chaat masala.
http://img.xcitefun.net/users/2010/04/166338,xcitefun-keema.jpg
Ingredients:
1/4 cup boiled peas
1-2 tbsp ginger/garlic paste
1 tbsp tomato ketchup
1 tbsp chaat masala
1 tsp black pepper
1½ tomatoes
1½ tbsp mango pickle
2 onions
500 gms minced meat
Oil for frying
Salt to taste
http://img.xcitefun.net/users/2010/04/166337,xcitefun-achari-keema.jpg
Method:
1- Heat oil and fry onions.
2- Add minced meat and cook till it changes its colour.
3- Add tomatoes, salt, black pepper, ginger/garlic paste and tomato ketchup.
4- Stir-fry and finally add boiled peas and pickle.
5- Cover the pan and leave for 10-15 minutes.
6- While serving, garnish with coriander leaves and chaat masala.
http://img.xcitefun.net/users/2010/04/166338,xcitefun-keema.jpg