white rose
03-16-2010, 01:23 PM
Ingredients:-
2 Onions (grilled on barbecue or in oven, wrapped in aluminum foil) till smooshy
few green hot peppers,
Whole Spices: 2 tsp coriander seeds (akha dhania) , 2-3 cardamom (elaichi), 4-5 cloves (laung) , cinnamon stick (daalchini)
3 tbsp yogurt,
1 tbsp garlic,
salt, black pepperChicken breast (or boneless chicken, any part)
skewers (bamboo, or metal)
Method:-
Grind all the listed ingredients in a blender (except the chicken). Cut chicken in little cubes and marinate it in the prepared marinade for at least 5-6 hours, the longer the marinating, the velvety your kebabs will be. Put them on the skewers, and at this point, you have 2 options. Either you can grill them, or if you dont have a grill, then you can just fry in the pan, with a little oil. (If you dont have a pan big enough to hold the skewers, trim off the skewers to the desired size).
Serve hot with mint chutney!!
2 Onions (grilled on barbecue or in oven, wrapped in aluminum foil) till smooshy
few green hot peppers,
Whole Spices: 2 tsp coriander seeds (akha dhania) , 2-3 cardamom (elaichi), 4-5 cloves (laung) , cinnamon stick (daalchini)
3 tbsp yogurt,
1 tbsp garlic,
salt, black pepperChicken breast (or boneless chicken, any part)
skewers (bamboo, or metal)
Method:-
Grind all the listed ingredients in a blender (except the chicken). Cut chicken in little cubes and marinate it in the prepared marinade for at least 5-6 hours, the longer the marinating, the velvety your kebabs will be. Put them on the skewers, and at this point, you have 2 options. Either you can grill them, or if you dont have a grill, then you can just fry in the pan, with a little oil. (If you dont have a pan big enough to hold the skewers, trim off the skewers to the desired size).
Serve hot with mint chutney!!