!~*AdOrAbLe*~!
03-15-2010, 08:38 PM
Ingredients:
2 tbs. Olive oil2 tbs. Parsley, fresh, chopped2 tsp. Coriander seeds, ground1 tsp. Salt, coarse1/4 tsp. Black pepper2 lb King Prawns2 tbs. Lemon juice1 tb Ginger, grated12 Skewers1/4 tsp. red chili crushed1/2 tsp. Thyme, dried
Directions:
oak bamboo skewers 1 hour before using. Clean shrimp with scissors leaving tail intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill 1-1/2 to 2 minutes per side
http://www.tafreehpk.com/recipes/images/recipes/img_79.jpg (http://javascript%3cb%3e%3c/b%3E:PopupPic('img_79.jpg'))
2 tbs. Olive oil2 tbs. Parsley, fresh, chopped2 tsp. Coriander seeds, ground1 tsp. Salt, coarse1/4 tsp. Black pepper2 lb King Prawns2 tbs. Lemon juice1 tb Ginger, grated12 Skewers1/4 tsp. red chili crushed1/2 tsp. Thyme, dried
Directions:
oak bamboo skewers 1 hour before using. Clean shrimp with scissors leaving tail intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill 1-1/2 to 2 minutes per side
http://www.tafreehpk.com/recipes/images/recipes/img_79.jpg (http://javascript%3cb%3e%3c/b%3E:PopupPic('img_79.jpg'))