ROSE
03-08-2010, 05:28 PM
Chilli chicken
Ingredients
Whole chicken - 1 no
(cut into small cubes ; boneless)
Soya sauce - 2 tbsp
Vinegar - 2 tbsp
Tomato sauce - 1 tbsp
Chilly sauce - 1 tbsp
Salt - As reqd
Green chillies - 6 nos
(slit in the middle)
Onions(big) - 4 nos
(chopped)
Corn flour - 1 heaped tbsp
Eggs - 2 nos
Refined cooking oil
1)Wash the chicken pieces and dry them.
2)Marinate the pieces with soya sauce, vinegar, tomato sauce, chilly sauce and a pinch of salt.
3)Beat the eggs and pour them on the chicken pieces.
4)Add half a tbsp of corn flour and mix well the whole mixture.
5)Allow it to marinate for 2 hours.
6)Drain excess liquid and store in a container.
7)Heat oil in a pan.
8)Fry the chicken pieces.
9)Keep the fried pieces in a separate container.
10)In the left over oil, fry the green chillies and chopped onions slightly.
11)Pour the excess liquid stored earlier. Stir continuously cook until thick.
12) Add chicken pieces.
Ingredients
Whole chicken - 1 no
(cut into small cubes ; boneless)
Soya sauce - 2 tbsp
Vinegar - 2 tbsp
Tomato sauce - 1 tbsp
Chilly sauce - 1 tbsp
Salt - As reqd
Green chillies - 6 nos
(slit in the middle)
Onions(big) - 4 nos
(chopped)
Corn flour - 1 heaped tbsp
Eggs - 2 nos
Refined cooking oil
1)Wash the chicken pieces and dry them.
2)Marinate the pieces with soya sauce, vinegar, tomato sauce, chilly sauce and a pinch of salt.
3)Beat the eggs and pour them on the chicken pieces.
4)Add half a tbsp of corn flour and mix well the whole mixture.
5)Allow it to marinate for 2 hours.
6)Drain excess liquid and store in a container.
7)Heat oil in a pan.
8)Fry the chicken pieces.
9)Keep the fried pieces in a separate container.
10)In the left over oil, fry the green chillies and chopped onions slightly.
11)Pour the excess liquid stored earlier. Stir continuously cook until thick.
12) Add chicken pieces.