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02-24-2010, 10:44 AM
How to Make Paella( Spanish Rice )
http://img.xcitefun.net/users/2010/02/149684,xcitefun-spanish-rice-1.jpg
Ingredients:
Round grain rice – 350 gram
Red pepper – 1 unit
Green beans – 100 grams
Frozen Peas – 150 grams
Cayenne pepper – ¼ teaspoon
Vegetable broth – 3 ½ cups
Olive oil - 5 tablespoons
Green pepper – 1 unit
Small onion -1 unit
Paprika – ½ teaspoon
Garlic clove – 2 units
Saffron – 6 strands or Paella seasoning
Salt – to taste
http://img.xcitefun.net/users/2010/02/149683,xcitefun-spanish-rice-2.jpg
Method:
Wash vegetables, and cut into squares. Thaw peas.
Heat oil in a paella pan and sauté onion until translucent. Add all vegetables except the garlic, and sauté for 15 minutes.
http://img.xcitefun.net/users/2010/02/149682,xcitefun-spanish-rice-3.jpg
Add the paprika, mix well with vegetables; add the rice without stirring, until it begins to be transparent. Crush the garlic with the saffron, diluted with a little water and add to the previous preparation.
Pour the hot broth (double volume of rice broth) on rice and vegetables, correct the seasoning, and cook for 20 minutes or until rice is ready. Let the paella rest a few minutes before serving.
http://img.xcitefun.net/users/2010/02/149681,xcitefun-spanish-rice-4.jpg
http://img.xcitefun.net/users/2010/02/149684,xcitefun-spanish-rice-1.jpg
Ingredients:
Round grain rice – 350 gram
Red pepper – 1 unit
Green beans – 100 grams
Frozen Peas – 150 grams
Cayenne pepper – ¼ teaspoon
Vegetable broth – 3 ½ cups
Olive oil - 5 tablespoons
Green pepper – 1 unit
Small onion -1 unit
Paprika – ½ teaspoon
Garlic clove – 2 units
Saffron – 6 strands or Paella seasoning
Salt – to taste
http://img.xcitefun.net/users/2010/02/149683,xcitefun-spanish-rice-2.jpg
Method:
Wash vegetables, and cut into squares. Thaw peas.
Heat oil in a paella pan and sauté onion until translucent. Add all vegetables except the garlic, and sauté for 15 minutes.
http://img.xcitefun.net/users/2010/02/149682,xcitefun-spanish-rice-3.jpg
Add the paprika, mix well with vegetables; add the rice without stirring, until it begins to be transparent. Crush the garlic with the saffron, diluted with a little water and add to the previous preparation.
Pour the hot broth (double volume of rice broth) on rice and vegetables, correct the seasoning, and cook for 20 minutes or until rice is ready. Let the paella rest a few minutes before serving.
http://img.xcitefun.net/users/2010/02/149681,xcitefun-spanish-rice-4.jpg