!~*AdOrAbLe*~!
02-02-2010, 06:50 PM
Maysori Pakoray
Ingredients
http://www.dawn.com/weekly/recipes/images/040908d.jpg1 cup flour
½ cup suji
¼ cup rice flour
1 large onion, chopped
½ tsp crushed red chillies
3 green chillies, chopped
½ tsp baking soda
2 tbsp ginger, chopped
½ tsp black pepper, crushed
3 tbsp fresh coriander, chopped
1 tsp salt
1 ½ cup curd
2 tbsp fresh coconut, grated
Method
Mix all the ingredients in a bowl to make a thick medium paste. Keep covered for one hour. Heat oil for deep frying and drop small amounts of batter with a spoon and fry till golden brown.
http://images.google.com/url?source=imgres&ct=tbn&q=http://www.chillimix.com/images/stories/easygallery/resized/0/1207534650_chanadal%2520pakora.jpg&usg=AFQjCNFotHj6njTjenKoZ7u8_iPY1ln4kw
Ingredients
http://www.dawn.com/weekly/recipes/images/040908d.jpg1 cup flour
½ cup suji
¼ cup rice flour
1 large onion, chopped
½ tsp crushed red chillies
3 green chillies, chopped
½ tsp baking soda
2 tbsp ginger, chopped
½ tsp black pepper, crushed
3 tbsp fresh coriander, chopped
1 tsp salt
1 ½ cup curd
2 tbsp fresh coconut, grated
Method
Mix all the ingredients in a bowl to make a thick medium paste. Keep covered for one hour. Heat oil for deep frying and drop small amounts of batter with a spoon and fry till golden brown.
http://images.google.com/url?source=imgres&ct=tbn&q=http://www.chillimix.com/images/stories/easygallery/resized/0/1207534650_chanadal%2520pakora.jpg&usg=AFQjCNFotHj6njTjenKoZ7u8_iPY1ln4kw