!~*AdOrAbLe*~!
01-17-2010, 10:11 AM
Kadai Chicken
http://images.google.com/url?source=imgres&ct=tbn&q=http://4.bp.blogspot.com/_7ytwbBsX-8E/SwR1p86-MMI/AAAAAAAAG-8/ZuyYyKZPTfI/s400/2%2Bcopy.jpg&usg=AFQjCNFO9Suq2_fs7-8Uf_AYWjiOmKfUbw
Ingredients:
* Chicken : 1 kg
* Tomato : 1 kg ( chopped)
* Red Chili : 6-8 ( coarse powder)
* Green chili : 2 (sliced )
* Garam Masala :1 tsp
* Oil : 1/2 cup
* Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
* Garlic : 4 tsp
* Capsicum :1/2 ( cut into small cubes)
* Coriander Leaves : 2tsp
IngredientsIngredients
Method of preparation:
1. Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
2. Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.
3. Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.
4. When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.
5. Serve hot.
http://images.google.com/url?source=imgres&ct=tbn&q=http://www.kisaso.com/wp-content/uploads/2009/04/image40.png&usg=AFQjCNHK82ktudHRVF7CM2YHt5wK6hBHEg
http://images.google.com/url?source=imgres&ct=tbn&q=http://4.bp.blogspot.com/_7ytwbBsX-8E/SwR1p86-MMI/AAAAAAAAG-8/ZuyYyKZPTfI/s400/2%2Bcopy.jpg&usg=AFQjCNFO9Suq2_fs7-8Uf_AYWjiOmKfUbw
Ingredients:
* Chicken : 1 kg
* Tomato : 1 kg ( chopped)
* Red Chili : 6-8 ( coarse powder)
* Green chili : 2 (sliced )
* Garam Masala :1 tsp
* Oil : 1/2 cup
* Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
* Garlic : 4 tsp
* Capsicum :1/2 ( cut into small cubes)
* Coriander Leaves : 2tsp
IngredientsIngredients
Method of preparation:
1. Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
2. Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.
3. Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.
4. When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.
5. Serve hot.
http://images.google.com/url?source=imgres&ct=tbn&q=http://www.kisaso.com/wp-content/uploads/2009/04/image40.png&usg=AFQjCNHK82ktudHRVF7CM2YHt5wK6hBHEg