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01-11-2010, 01:32 PM
Arbi subzi
http://img.xcitefun.net/users/2009/10/121051,xcitefun-dscn5015.jpg
Ingredients:
500 gm arbi cleaned and pressure cooked for 2-3 min
1 medium sized finely chopped onion
1 tea spoon ginger, green chilly and garlic paste
Turmeric a pinch
Salt
1 tea spoon mustard oil
¼ tea spoon mustard seeds
½ tea spoon cumin seeds
Curry leaves 8-10
Coriander powder 1 tea spoon
Cumin aniseeds powder 1 tea spoon
Method:
Remove skin of pressure cooked arbi and cut into big pieces.
Heat mustard oil in pan and add mustard seeds ,cumin seeds , ginger garlic green chilly paste, salt coriander powder, cumin powder, curry leaves and onion. Cook for few min .
Add arbi and cook for few min.
Garnish with chopped coriander leaves and serve with chapatti
http://img.xcitefun.net/users/2009/10/121052,xcitefun-p1170108-main-full.jpg
http://img.xcitefun.net/users/2009/10/121051,xcitefun-dscn5015.jpg
Ingredients:
500 gm arbi cleaned and pressure cooked for 2-3 min
1 medium sized finely chopped onion
1 tea spoon ginger, green chilly and garlic paste
Turmeric a pinch
Salt
1 tea spoon mustard oil
¼ tea spoon mustard seeds
½ tea spoon cumin seeds
Curry leaves 8-10
Coriander powder 1 tea spoon
Cumin aniseeds powder 1 tea spoon
Method:
Remove skin of pressure cooked arbi and cut into big pieces.
Heat mustard oil in pan and add mustard seeds ,cumin seeds , ginger garlic green chilly paste, salt coriander powder, cumin powder, curry leaves and onion. Cook for few min .
Add arbi and cook for few min.
Garnish with chopped coriander leaves and serve with chapatti
http://img.xcitefun.net/users/2009/10/121052,xcitefun-p1170108-main-full.jpg