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01-09-2010, 08:44 AM
INGREDIENTS
250 gms - Potatoes
75 gms - Red kidney beans
1 tbsp Sil Chilli Villi red chilli sauce
2 tbsp - Tomato sauce
1 Onion (large)
Salt to taste
1 tsp - Sil vinegar
2 tsp - Sil soya sauce (optonal)
1 tbsp - Butter / Margarine
50 gms - Cream cheese to garnish
METHOD
1. Soak kidney beans for 4 - 5 hrs. Boil potatoes. Boil kidney beans in 250 ml water.
2. In butter / margarine, cook onions. When cooked, add boiled potatoes and boiled beans with only half cup of bean water.
3. Add all the sauces and salt to taste. Garnish with grated cheese
250 gms - Potatoes
75 gms - Red kidney beans
1 tbsp Sil Chilli Villi red chilli sauce
2 tbsp - Tomato sauce
1 Onion (large)
Salt to taste
1 tsp - Sil vinegar
2 tsp - Sil soya sauce (optonal)
1 tbsp - Butter / Margarine
50 gms - Cream cheese to garnish
METHOD
1. Soak kidney beans for 4 - 5 hrs. Boil potatoes. Boil kidney beans in 250 ml water.
2. In butter / margarine, cook onions. When cooked, add boiled potatoes and boiled beans with only half cup of bean water.
3. Add all the sauces and salt to taste. Garnish with grated cheese