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12-22-2009, 07:28 PM
Chocolate Pudding
Ingredients
2 pockets of nice biscuits
200 gms fresh cream
100 gms cooking chocolate
1 tsp coffee powder,
½ cup of hot water
Method
To Chocolate Sauce
Shred the cooking chocolate into small bits.
Heat the cream and add the chocolate stiring continuously until the chocolate melts.
For the Chocolate Pudding :
Arrange the biscuits in a serving tray after dipping each into coffee water.
Spread a thin layer of chocolate sauce on the biscuit layer.
Spread a biscuit layer on the chocolate layer and repeat for 3 layers.
Refrigerate for atleast 1 hour.
Serve chilled cutting into small pieces
Ingredients
2 pockets of nice biscuits
200 gms fresh cream
100 gms cooking chocolate
1 tsp coffee powder,
½ cup of hot water
Method
To Chocolate Sauce
Shred the cooking chocolate into small bits.
Heat the cream and add the chocolate stiring continuously until the chocolate melts.
For the Chocolate Pudding :
Arrange the biscuits in a serving tray after dipping each into coffee water.
Spread a thin layer of chocolate sauce on the biscuit layer.
Spread a biscuit layer on the chocolate layer and repeat for 3 layers.
Refrigerate for atleast 1 hour.
Serve chilled cutting into small pieces