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12-02-2009, 06:09 AM
Ingredients:
4 ready to eat Poppadoms
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
How to make spicy chicken with mango:
Preheat up the oven to 190°C/170°F/Gas Mark 5.
Place the chicken on a baking tray and spread over the curry paste.
Cook in the oven for approximately 25-30 minutes.
Once cooked sliced the chicken into thick slices.
Arrange the poppadoms on a big size serving plate with the salad leaves, cucumber, mango and the chicken.
Mix together the mint, curd and lemon juice, spice up to taste and pour out over the salad.
4 ready to eat Poppadoms
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
How to make spicy chicken with mango:
Preheat up the oven to 190°C/170°F/Gas Mark 5.
Place the chicken on a baking tray and spread over the curry paste.
Cook in the oven for approximately 25-30 minutes.
Once cooked sliced the chicken into thick slices.
Arrange the poppadoms on a big size serving plate with the salad leaves, cucumber, mango and the chicken.
Mix together the mint, curd and lemon juice, spice up to taste and pour out over the salad.