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10-30-2009, 05:19 PM
Spring Onion Parathas With Chinese Stuffing
Ingredients :
For the parathas :
2 teacups maida
1 teacup gehun ka atta
½ tsp salt
4 tsp oil
For the stuffing :
2 teacups spring onion with
leaves
1 tbsp oil
a pinch Ajinomoto powder
salt to taste
Other Ingredients :
Oil or ghee for cooking
Method :
For the parathas :
Combine the flours, oil and salt by using enough water and make a dough.
Knead the dough properly and leave for ½ hour. Knead again.
Roll out the dough into 150 to 170 mm (6" to 7") diameter rounds.
For the stuffing :
Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.
Cook for one minute and keep it to cool.
How to proceed :
Spread the stuffing on one round. Keep another round on the top.
Spread a little oil on both sides and cook on a tava till it becomes crispy.
Slice into pieces.
Ready to serve.
Ingredients :
For the parathas :
2 teacups maida
1 teacup gehun ka atta
½ tsp salt
4 tsp oil
For the stuffing :
2 teacups spring onion with
leaves
1 tbsp oil
a pinch Ajinomoto powder
salt to taste
Other Ingredients :
Oil or ghee for cooking
Method :
For the parathas :
Combine the flours, oil and salt by using enough water and make a dough.
Knead the dough properly and leave for ½ hour. Knead again.
Roll out the dough into 150 to 170 mm (6" to 7") diameter rounds.
For the stuffing :
Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.
Cook for one minute and keep it to cool.
How to proceed :
Spread the stuffing on one round. Keep another round on the top.
Spread a little oil on both sides and cook on a tava till it becomes crispy.
Slice into pieces.
Ready to serve.