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09-22-2009, 05:15 AM
Hakka Noodles Recipe
Hakka Noodles is a delicious Chinese recipe. Learn how to make/prepare Hakka Noodles by following this easy recipe.
Ingredients:
• 2 cups Flat Noodles (also called Hakka noodles); boiled and strained
• 2 tsp Garlic (chopped)
• 3 Dried Red Chilies
• 1 small bunch Spring Onion
• 1 small Capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste
How to make Hakka Noodles:
• Cut the spring onions into 1/4" pieces.
• Grind red chilies and garlic.
• Heat oil in a pan, add chilly and garlic and fry for a minute.
• Now add capsicum and fry till it tenders.
• Put spring onion and continue frying for 2-3 minutes more.
• Now add boiled and strained noodles and salt (to taste) and mix well.
• Add vinegar and mix it well.
• Hakka Noodles is ready to serve.
Hakka Noodles is a delicious Chinese recipe. Learn how to make/prepare Hakka Noodles by following this easy recipe.
Ingredients:
• 2 cups Flat Noodles (also called Hakka noodles); boiled and strained
• 2 tsp Garlic (chopped)
• 3 Dried Red Chilies
• 1 small bunch Spring Onion
• 1 small Capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste
How to make Hakka Noodles:
• Cut the spring onions into 1/4" pieces.
• Grind red chilies and garlic.
• Heat oil in a pan, add chilly and garlic and fry for a minute.
• Now add capsicum and fry till it tenders.
• Put spring onion and continue frying for 2-3 minutes more.
• Now add boiled and strained noodles and salt (to taste) and mix well.
• Add vinegar and mix it well.
• Hakka Noodles is ready to serve.