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09-17-2009, 09:23 PM
Bhang ke Pakore Recipe
Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe.
Ingredients:
• 250 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 200 gms Brinjal
• 10 gms Bhang seed powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying
How to make Bhang ke Pakore:
• Wash and peel all the vegetables.
• Sieve besan, soda-bicarb and salt together.
• Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
• Add water according to requirement and make thick batter.
• Heat oil in a deep-frying pan.
• Dip the peeled vegetables in the batter.
• Deep-fry on medium fire till golden brown.
• Pakoras are ready to serve.
Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe.
Ingredients:
• 250 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 200 gms Brinjal
• 10 gms Bhang seed powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying
How to make Bhang ke Pakore:
• Wash and peel all the vegetables.
• Sieve besan, soda-bicarb and salt together.
• Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
• Add water according to requirement and make thick batter.
• Heat oil in a deep-frying pan.
• Dip the peeled vegetables in the batter.
• Deep-fry on medium fire till golden brown.
• Pakoras are ready to serve.