FAJAAN
09-17-2009, 02:54 AM
Flour (Maida) 2 cups
Salt 1 tsp
Milk as requried
Frying:
Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion (finely choped)
For mince:
Mince 1 pao
Oil 2 tbsp
Ginger & garlic paste 1 tsp
Salt 1 tsp
Chinese salt half tsp
Black pepper half tsp
Corriander leaves
Mint leaves
Green chilli
For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.
Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.
__________________
Salt 1 tsp
Milk as requried
Frying:
Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion (finely choped)
For mince:
Mince 1 pao
Oil 2 tbsp
Ginger & garlic paste 1 tsp
Salt 1 tsp
Chinese salt half tsp
Black pepper half tsp
Corriander leaves
Mint leaves
Green chilli
For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.
Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.
__________________