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09-14-2009, 10:32 AM
RABBIT ALMONDINE INGREDIENTS: Rabbit Almondine
Instructions:
Yield: 4 servings
1 Rabbit cut in pieces
¼ cups Liquid oil
1/3 cups Flour
1½ teaspoon Salt
1 teaspoon Pepper
¼ cups Water
1 Medium onion cut into rings
¼ cups Toasted slivered almonds
1 cups Chicken broth
½ teaspoon Rosemary
1 teaspoon Lemon rind
½ cups Sour cream
Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit.
Your Rabbit Almondine is ready. Happy cooking!
Instructions:
Yield: 4 servings
1 Rabbit cut in pieces
¼ cups Liquid oil
1/3 cups Flour
1½ teaspoon Salt
1 teaspoon Pepper
¼ cups Water
1 Medium onion cut into rings
¼ cups Toasted slivered almonds
1 cups Chicken broth
½ teaspoon Rosemary
1 teaspoon Lemon rind
½ cups Sour cream
Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit.
Your Rabbit Almondine is ready. Happy cooking!