FAJAAN
08-30-2009, 06:38 AM
Carrot fry
Ingredients:� 3 cups of washed and grated Carrots
� 1 Onions (cut into pieces)
� 1 cup grated coconut
� Curry leaves
� 1 tsp of Chana dal
� 1 tsp Urad dal
� 1 tsp Mustard seeds
� A few Red chilly pieces
� 1/2 tsp of Jeera
� 1/2 tsp Turmeric
� 1 tsp Chilly powder
� A pinch of Hing
� 3 tbsp Oil
� Salt
How to make Carrot fry:
�In a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, red chilies and hing. �As the mustard seeds starts to splutter, add onion and fry until it turns light brown. �Now add carrot and fry for some time. �Add turmeric and salt and fry for 10 minutes more. �When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes. �Now Carrot fry is ready.
Ingredients:� 3 cups of washed and grated Carrots
� 1 Onions (cut into pieces)
� 1 cup grated coconut
� Curry leaves
� 1 tsp of Chana dal
� 1 tsp Urad dal
� 1 tsp Mustard seeds
� A few Red chilly pieces
� 1/2 tsp of Jeera
� 1/2 tsp Turmeric
� 1 tsp Chilly powder
� A pinch of Hing
� 3 tbsp Oil
� Salt
How to make Carrot fry:
�In a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, red chilies and hing. �As the mustard seeds starts to splutter, add onion and fry until it turns light brown. �Now add carrot and fry for some time. �Add turmeric and salt and fry for 10 minutes more. �When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes. �Now Carrot fry is ready.