FAJAAN
08-28-2009, 07:12 PM
Mutton Rezala
Ingredients
* Mutton 1 kg
* Ghee 3 tbsp
* Onion 3
* Garlic 5-6 pods
* Ginger paste 2 tsp
* Curd 500gm
* Whole red chilli 10-12
* Black pepper 15-20
* Salt to taste
* Bay leaves 3
Method
* Marinade mutton with curd onion, ginger, garlic paste, salt for 1 hour.
* Heat oil, add black pepper, red chilli, bay leaves & fry for 2 min.
* Put the marinade into it, stir for 5 min & pressure cook till meat is tender.
Serve with Naan
Ingredients
* Mutton 1 kg
* Ghee 3 tbsp
* Onion 3
* Garlic 5-6 pods
* Ginger paste 2 tsp
* Curd 500gm
* Whole red chilli 10-12
* Black pepper 15-20
* Salt to taste
* Bay leaves 3
Method
* Marinade mutton with curd onion, ginger, garlic paste, salt for 1 hour.
* Heat oil, add black pepper, red chilli, bay leaves & fry for 2 min.
* Put the marinade into it, stir for 5 min & pressure cook till meat is tender.
Serve with Naan