FAJAAN
08-27-2009, 11:08 PM
Coconut Burfi
Ingredients
* 1 medium glass of coconut finely grated.
* 1 medium glass of sugar.
* 1/2 tbsp of elaichi powder.
Method
* Add the glass of sugar to little quantity of water in a vessel.
* Keep it in low flame and stir it till the sugar dissolves.
* Slowly add the grated coconut to it and add a little ghee to it.
* Keep on stirring till the coconut mixture is cooked and there is no water in it.
* Pour the mixture in a plate which is smeared with little ghee.
* Slowly cut it in the shape of Burfi.
Ingredients
* 1 medium glass of coconut finely grated.
* 1 medium glass of sugar.
* 1/2 tbsp of elaichi powder.
Method
* Add the glass of sugar to little quantity of water in a vessel.
* Keep it in low flame and stir it till the sugar dissolves.
* Slowly add the grated coconut to it and add a little ghee to it.
* Keep on stirring till the coconut mixture is cooked and there is no water in it.
* Pour the mixture in a plate which is smeared with little ghee.
* Slowly cut it in the shape of Burfi.