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08-25-2009, 12:15 PM
TUNA BUNS INGREDIENTS: Tuna Buns
Instructions:
Yield: 4 servings
2 Hardcooked Eggs, Chopped
6½ oz (1 cn) Tuna, Drained
4 oz Shredded Cheddar Cheese
¼ cups Chopped Green Pepper
2 tablespoon Finely Chopped Onion
½ teaspoon Prepared Mustard
½ cups Mayo or Salad Dressing
8 Hamburger Buns, Split
Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill buns with tuna mixture. Place on serving plate. Microwave uncovered on high (100%) until filling is warm, 1½ to 2 mins.
Your Tuna Buns is ready.
Instructions:
Yield: 4 servings
2 Hardcooked Eggs, Chopped
6½ oz (1 cn) Tuna, Drained
4 oz Shredded Cheddar Cheese
¼ cups Chopped Green Pepper
2 tablespoon Finely Chopped Onion
½ teaspoon Prepared Mustard
½ cups Mayo or Salad Dressing
8 Hamburger Buns, Split
Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill buns with tuna mixture. Place on serving plate. Microwave uncovered on high (100%) until filling is warm, 1½ to 2 mins.
Your Tuna Buns is ready.