! HEER
09-26-2008, 03:33 AM
http://img217.imageshack.us/img217/1972/mrsabnag4.jpg
KULFI
staburry=250gm (is ko kat len)
milk=1/2 litre
condust milk=1/2 cane
rose water=2,3 drops
corn flour=1 t sp
sugar=1/2 cup
khoya=1 cup
milk ko pan main dal kar chule par rakh den,is main sugar bhi dal den,aur sath hi corn flour bhi dal den, phir is main khoya bhi dal den,or chule se utar len phir is main condust milk dal denor is ko achi tarhan mix karen
phir kati hoi staburry ko ek bartan main dal kar pakaien is main 1/2 cup pani, aur rose water bhi dal den or is ko pakaen
jab woh gal jayen to is k ogrand kar len phir is ko doodh(milk) main mix kar den,or phir is ko sanchy main dal kar 3,4 hours ke liye frezee hone ko rakh den.
KULFI
staburry=250gm (is ko kat len)
milk=1/2 litre
condust milk=1/2 cane
rose water=2,3 drops
corn flour=1 t sp
sugar=1/2 cup
khoya=1 cup
milk ko pan main dal kar chule par rakh den,is main sugar bhi dal den,aur sath hi corn flour bhi dal den, phir is main khoya bhi dal den,or chule se utar len phir is main condust milk dal denor is ko achi tarhan mix karen
phir kati hoi staburry ko ek bartan main dal kar pakaien is main 1/2 cup pani, aur rose water bhi dal den or is ko pakaen
jab woh gal jayen to is k ogrand kar len phir is ko doodh(milk) main mix kar den,or phir is ko sanchy main dal kar 3,4 hours ke liye frezee hone ko rakh den.