umair8005
09-25-2008, 11:44 AM
http://img218.imageshack.us/img218/5900/phirniik8.jpg
BADAM PHIRNI
Ingredients:
2 Cups milk
2 tbsp. Rice
3 tbsp. Sugar
1/4th Cup blanched almonds (sliced)
1 tsp. Green cardamom (crushed)
1/2 tsp Kewra essence
Silver or gold foil paper (varak)
Method:
* Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
* In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
* Remove from heat and add almonds.
* Put in serving bowl and chill.
* Garnish with silver or gold foil paper (varak) and serve.
BADAM PHIRNI
Ingredients:
2 Cups milk
2 tbsp. Rice
3 tbsp. Sugar
1/4th Cup blanched almonds (sliced)
1 tsp. Green cardamom (crushed)
1/2 tsp Kewra essence
Silver or gold foil paper (varak)
Method:
* Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
* In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
* Remove from heat and add almonds.
* Put in serving bowl and chill.
* Garnish with silver or gold foil paper (varak) and serve.