Aleema_Akhtar
03-13-2016, 12:06 AM
6 chicken legs (https://*****************/store/apps/details?id=com.whichapps.chicken_mast_recipes) (leg + thigh)
1 head of garlic
1 fresh rosemary branch
1 teaspoon paprika tea
1 teaspoon ginger
1 teaspoon cumin tea
1 tablespoon ketchup soup
0.5 tsp chilli tea
1 Chicken Knorr
1 dl of olive oil
1 dl oil
qs salt
http://www.receitasemenus.net/wp-content/uploads/2014/05/pernas-frango-forno.jpg
A mortar add the paprika, salt, cumin, knorr, ginger, ketchup, the chilli, oil and olive oil.
Take the mortar a little microwave just to soften the knorr.
With the mortar mix and seasonings.
Place the chicken legs in a tray to go in the oven and brush them with the previous mixture.
Cut head of garlic and a half and add the chicken.
Distribute the rosemary leaves on the legs.
Bake at 250 ° C about 60 minutes.
(Let them brown on one side and then turn them over and let blush on the other side)
Chicken Mast Recipes 2016 (https://*****************/store/apps/details?id=com.whichapps.chicken_mast_recipes)
1 head of garlic
1 fresh rosemary branch
1 teaspoon paprika tea
1 teaspoon ginger
1 teaspoon cumin tea
1 tablespoon ketchup soup
0.5 tsp chilli tea
1 Chicken Knorr
1 dl of olive oil
1 dl oil
qs salt
http://www.receitasemenus.net/wp-content/uploads/2014/05/pernas-frango-forno.jpg
A mortar add the paprika, salt, cumin, knorr, ginger, ketchup, the chilli, oil and olive oil.
Take the mortar a little microwave just to soften the knorr.
With the mortar mix and seasonings.
Place the chicken legs in a tray to go in the oven and brush them with the previous mixture.
Cut head of garlic and a half and add the chicken.
Distribute the rosemary leaves on the legs.
Bake at 250 ° C about 60 minutes.
(Let them brown on one side and then turn them over and let blush on the other side)
Chicken Mast Recipes 2016 (https://*****************/store/apps/details?id=com.whichapps.chicken_mast_recipes)