Rania
11-07-2015, 08:16 AM
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SHAMI KABAB BIRYANI
Ingredients Of Making Kabab:
Mince 1/2kg
Bengal Gram (boiled) 1 cup
Button Red Chilies 12
Salt 1 tsp
Onion 1
Fennel Seeds 1tbsp
Whole Coriander 1 tbsp
Garam Masala Powder 1 tsp
Ginger Garlic 1 tbsp
Black Cardamoms 2
Eggs 2
Oil for frying
Ingredients Of Making Biryani:
Rice (boiled) ½ kg
Boneless Chicken ½ kg
Ginger Garlic Paste 1 tbsp
Green Chilies Paste 2 tbsp
Cardamoms 6
Black Cumin Seeds 2 tsp
Salt 1-1/2 tsp
Kehwra Essence ½ tsp
Yellow Food Color ½ tsp
Mint Leaves 1 bunch
Onion 1
Oil ½ cup
Bay Leaves 2
Method:
For making kabab:
• In a pan, add bengal gram, mince, button red chilies, salt, onion, fennel seeds, whole coriander, garam masala powder, ginger garlic paste,cardamoms , water and cook it.
When all ingredients are tenders , dries water and let it cool.
Then add eggs make kabab shape and fry in heat oil.
For making biryani:
In a pan, add chicken , water and boil it.
When chicken are tenders, 1 cup water are left and removes from the stove.
In another pan, heat oil add onion and fry.
Then add black cumin seeds, cardamoms, bay leaves, ginger garlic paste, green chilies paste, salt and fry.
Now add boiled rice, stock and mix.
Pour yellow food color, kehwra essence, mint leaves, prepared shami kabab, let it simmer for half an hour .
Delicious shami kabab biryani is ready.
SHAMI KABAB BIRYANI
Ingredients Of Making Kabab:
Mince 1/2kg
Bengal Gram (boiled) 1 cup
Button Red Chilies 12
Salt 1 tsp
Onion 1
Fennel Seeds 1tbsp
Whole Coriander 1 tbsp
Garam Masala Powder 1 tsp
Ginger Garlic 1 tbsp
Black Cardamoms 2
Eggs 2
Oil for frying
Ingredients Of Making Biryani:
Rice (boiled) ½ kg
Boneless Chicken ½ kg
Ginger Garlic Paste 1 tbsp
Green Chilies Paste 2 tbsp
Cardamoms 6
Black Cumin Seeds 2 tsp
Salt 1-1/2 tsp
Kehwra Essence ½ tsp
Yellow Food Color ½ tsp
Mint Leaves 1 bunch
Onion 1
Oil ½ cup
Bay Leaves 2
Method:
For making kabab:
• In a pan, add bengal gram, mince, button red chilies, salt, onion, fennel seeds, whole coriander, garam masala powder, ginger garlic paste,cardamoms , water and cook it.
When all ingredients are tenders , dries water and let it cool.
Then add eggs make kabab shape and fry in heat oil.
For making biryani:
In a pan, add chicken , water and boil it.
When chicken are tenders, 1 cup water are left and removes from the stove.
In another pan, heat oil add onion and fry.
Then add black cumin seeds, cardamoms, bay leaves, ginger garlic paste, green chilies paste, salt and fry.
Now add boiled rice, stock and mix.
Pour yellow food color, kehwra essence, mint leaves, prepared shami kabab, let it simmer for half an hour .
Delicious shami kabab biryani is ready.