Rania
11-07-2015, 08:09 AM
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JHEENGA PULAO
Ingredients:
Prawns (large) 1 kg
Rice ½ kg
Curry Leaves 10
Green Chilies 10
Onions 2
Dessicated Coconut 4 tbsp
Red Chilies (crushed) 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt 1-1/2 tsp
Mix Garam Masala 1 tbsp
Oil ½ cup
Potatoes ½ kg
Method:
Soak Rice.
In a pan, heat oil add onions till brown.
Then add ginger garlic paste, prawns (large) and mix well.
After this, add mix garam masala powder, potatoes, curry leaves, green chilies, dessicated coconut, crushed red chilies, salt and mix well.
Now add water cook for 15 to 20 minutes.
Add rice, dries water and let it simmer.
Jheenga pulao is ready.
JHEENGA PULAO
Ingredients:
Prawns (large) 1 kg
Rice ½ kg
Curry Leaves 10
Green Chilies 10
Onions 2
Dessicated Coconut 4 tbsp
Red Chilies (crushed) 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt 1-1/2 tsp
Mix Garam Masala 1 tbsp
Oil ½ cup
Potatoes ½ kg
Method:
Soak Rice.
In a pan, heat oil add onions till brown.
Then add ginger garlic paste, prawns (large) and mix well.
After this, add mix garam masala powder, potatoes, curry leaves, green chilies, dessicated coconut, crushed red chilies, salt and mix well.
Now add water cook for 15 to 20 minutes.
Add rice, dries water and let it simmer.
Jheenga pulao is ready.