pakeeza
02-11-2015, 05:41 PM
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Ingredients:
Apricots 250 gm
Sugar 60 gm
Water 400 ml
Cream 2 cups
Caramel or crunch or vanilla ice cream to serve with
Plain cake as required
Vanilla custard 2 cups
Orange jelly 1 sachet
Lemon juice 1/2 tsp
Method:
Wash and soak the apricots in water overnight. Mash and stone the apricots. Break open the stone and remove the nuts. Cook the mixture of apricot until it starts thickening. Add sugar and cook for another 5 minutes. Add lemon juice and allow the mixture to cool. Make two cups of vanilla custard and keep aside. Dissolve orange jelly sachet in hot water, let set. In individual serving glasses, place cake piece first and then put the jelly cubes. Pour apricot puree and then a layer of custard. Next a thick layer of cream. Chill. Just before serving, add a dollop of caramel ice cream and sprinkle the nuts over it.
Ingredients:
Apricots 250 gm
Sugar 60 gm
Water 400 ml
Cream 2 cups
Caramel or crunch or vanilla ice cream to serve with
Plain cake as required
Vanilla custard 2 cups
Orange jelly 1 sachet
Lemon juice 1/2 tsp
Method:
Wash and soak the apricots in water overnight. Mash and stone the apricots. Break open the stone and remove the nuts. Cook the mixture of apricot until it starts thickening. Add sugar and cook for another 5 minutes. Add lemon juice and allow the mixture to cool. Make two cups of vanilla custard and keep aside. Dissolve orange jelly sachet in hot water, let set. In individual serving glasses, place cake piece first and then put the jelly cubes. Pour apricot puree and then a layer of custard. Next a thick layer of cream. Chill. Just before serving, add a dollop of caramel ice cream and sprinkle the nuts over it.