pakeeza
01-05-2015, 07:21 PM
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Ingredients:
Chicken stock 4 cups
Corn flour 1 tbsp
Cold water 2 tbsp
Green onions (sliced) 2
Eggs 2
Oil 1 tsp
Salt to taste
Ground black pepper to taste
Soya sauce as required
Crisp noodles as required
Method:
Add the stock to a pan and bring to a boil. In a small bowl, combine the water and corn flour and let dissolve. In another bowl, whisk together the eggs and oil. When the chicken stock is boiling, pour in the corn flour mixture and stir well. Add the green onions and salt and pepper to taste. Turn the heat off and pour in the egg, stirring constantly, until the egg is cooked and shredded. Serve garnished with soya sauce and crisp noodles.
Ingredients:
Chicken stock 4 cups
Corn flour 1 tbsp
Cold water 2 tbsp
Green onions (sliced) 2
Eggs 2
Oil 1 tsp
Salt to taste
Ground black pepper to taste
Soya sauce as required
Crisp noodles as required
Method:
Add the stock to a pan and bring to a boil. In a small bowl, combine the water and corn flour and let dissolve. In another bowl, whisk together the eggs and oil. When the chicken stock is boiling, pour in the corn flour mixture and stir well. Add the green onions and salt and pepper to taste. Turn the heat off and pour in the egg, stirring constantly, until the egg is cooked and shredded. Serve garnished with soya sauce and crisp noodles.