pakeeza
11-19-2014, 08:10 PM
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Ingredients
Mutton ½ kg
Gram lentil 1 cup boiled
Brown onion ½ cups
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Whole spices ½ tbsp
Korma masala ½ packet
Oil ½ cup
Method
Heat oil add whole spices, ginger garlic paste, fry for 1 minute add mutton with korma masala, brown onion and yogurt, cover and cook for 15 minutes then add 1 cup water again cover and cook till mutton done and water dries, add boiled daal, leave it on dum, sprinkle with all spice and coriander leaves. Serve with tandoori nan.
Ingredients
Mutton ½ kg
Gram lentil 1 cup boiled
Brown onion ½ cups
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Whole spices ½ tbsp
Korma masala ½ packet
Oil ½ cup
Method
Heat oil add whole spices, ginger garlic paste, fry for 1 minute add mutton with korma masala, brown onion and yogurt, cover and cook for 15 minutes then add 1 cup water again cover and cook till mutton done and water dries, add boiled daal, leave it on dum, sprinkle with all spice and coriander leaves. Serve with tandoori nan.