pakeeza
09-02-2014, 07:34 PM
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10659290_691109490959304_5175524293594026446_n.jpg ?oh=34e8bb9d483fe7f60667ce1c19f9ca04&oe=5479EE8E&__gda__=1416031286_c29dcd9be0a25426b5c061728ea5767 6
Ingredients
Fish ½ kg
Turmeric a pinch
Saffron pinch
Brown onion grinded ½ cups
Oil ½ cup
Yogurt 1 ½ cup
Chili powder 1 tsp heaped
Salt 1 tsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
All spice 1 tsp
Kewra water 1 tsp
Lemon Juice ½ cup
Method
Wash1/2 kg fish, marinate with salt and lemon juice, in a bowl add 1 ½ cup yogurt with 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste,1 tsp coriander powder, pinch of turmeric, 1 tsp all spice powder and ½ cup brown onion, marinate fish with this mixture, heat ½ cup oil in a pan add marinated fish with yogurt mixture, leave it cover for 15 minutes to cook on low flame, lastly sprinkle 1 tsp kewra water mixed with saffron, cover with lid and simmer for 10 minutes, serve hot with paratha.
Ingredients
Fish ½ kg
Turmeric a pinch
Saffron pinch
Brown onion grinded ½ cups
Oil ½ cup
Yogurt 1 ½ cup
Chili powder 1 tsp heaped
Salt 1 tsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
All spice 1 tsp
Kewra water 1 tsp
Lemon Juice ½ cup
Method
Wash1/2 kg fish, marinate with salt and lemon juice, in a bowl add 1 ½ cup yogurt with 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste,1 tsp coriander powder, pinch of turmeric, 1 tsp all spice powder and ½ cup brown onion, marinate fish with this mixture, heat ½ cup oil in a pan add marinated fish with yogurt mixture, leave it cover for 15 minutes to cook on low flame, lastly sprinkle 1 tsp kewra water mixed with saffron, cover with lid and simmer for 10 minutes, serve hot with paratha.