Meat Balls Shashlik

[pakeeza]

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Ingredients for meat balls
Mince 250 gm
Salt, pepper, ginger garlic all ½ tsp each
Half beaten egg
Corn flour 1 tbsp
Bread 1 slice soaked in water ¼ cup
Onion 1 cut into square cubes
Capsicum 1 cut into square cubes

Method for meat balls

Mix all together in mince, chopperize well, make into round balls, put on wooden skewers, alternating with vegetables, pan fry, brushing with ¼ cup ketchup.

Ingredients for shashlik sauce

Tomato puree ½ cup
Oil ¼ cup
Water ½ cup
Sugar 1 tbsp
Chili powder 1 tsp
Salt ½ tsp
Garlic paste ½ tsp
Vinegar 2 tbsp

Method for sauce

Heat oil, fry garlic, add all the rest, cook till thick. Pour over shashlik and serve.

[waheed ahmed]

thank you ye idea mere ko chahye thaa coz yahaN pe readymade meat balz milti he..Americana

[Princess Urwa]

thanks for sharing

[(‘“*JiĢäR*”’)]

Very nice