pakeeza
05-27-2014, 08:30 AM
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Ingredients
Gram lentil 250gm soak for 3 hours then drain, wash well
Salt 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Spinach 1 cup finely chopped
Garlic paste 1 tsp
Green chilies 2 chopped
Crushed chili powder ½ tsp
Ghee ½ cup
Method
Soak gram lentil for 3 hours, drain and wash thrice in fresh water, put in a pan with salt, chili powder, turmeric, and 1 cup of spinach, cover and cook for 45 minutes, in another pan heat ½ cup ghee fry garlic paste, crushed red pepper, and put on top of the daal, stir fry till oil comes on top, serve garnished with green chilies.
Ingredients
Gram lentil 250gm soak for 3 hours then drain, wash well
Salt 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Spinach 1 cup finely chopped
Garlic paste 1 tsp
Green chilies 2 chopped
Crushed chili powder ½ tsp
Ghee ½ cup
Method
Soak gram lentil for 3 hours, drain and wash thrice in fresh water, put in a pan with salt, chili powder, turmeric, and 1 cup of spinach, cover and cook for 45 minutes, in another pan heat ½ cup ghee fry garlic paste, crushed red pepper, and put on top of the daal, stir fry till oil comes on top, serve garnished with green chilies.