Morrocan meat balls

[pakeeza]

http://i58.tinypic.com/mvjhb8.jpg

Ingredients:

Mince ½ kg
Onions 2
Egg 1
Bread Crumbs ½ cup
Green Coriander ½ cup
Olives 6
Cumin 1 tsp
Oregano 1 tsp
Salt to taste
Black Pepper 1 tsp
Cinnamon Powder ½ tsp
For Spicy Tomato Sauce:
Boiled Tomato Paste ½ kg
Onion 1
Garlic 2 tsp
Paprika Powder 1 tsp
Fennel Seed Powder 1 tsp
Salt ½ tsp
Saffron ½ tsp
Red Chili Flakes 2 tsp
Oil 4 tbsp

Method:

• Firstly, take mince, onion, green coriander, olives, cumin, oregano, salt, black pepper, cinnamon powder and grind it.
• Make balls out of it.
• For Spicy Tomato Sauce, add in oil and add in balls and fry it.
• Add in onion and soften it.
In the balls, add in tomato paste, garlic, paprika powder, fennel seed powder, salt, saffron, red chili flakes and cook it on a low flame. When the sauce thickens. Dish it out and serve

[Flower~]

v yummy

[(‘“*JiĢäR*”’)]

Very NIce