pakeeza
05-23-2014, 09:15 PM
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/q77/s720x720/10391430_637894186280835_4647869938409601905_n.jpg
Ingredients
Flour 4 cups
Semolina 124 gm
Ghee 4 ounce
Caster sugar 4 ounce
Milk ½ cup to ¾ cup
Green cardamom powder 1 tsp
Desiccated coconut 3 tbsp
Egg half beaten
Salt Pinch
Ghee for frying
Method
Put all together Flour 4 cups, Semolina 124 gm, Ghee 4 ounce, Caster sugar 4 ounce, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg half beaten, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.
Ingredients
Flour 4 cups
Semolina 124 gm
Ghee 4 ounce
Caster sugar 4 ounce
Milk ½ cup to ¾ cup
Green cardamom powder 1 tsp
Desiccated coconut 3 tbsp
Egg half beaten
Salt Pinch
Ghee for frying
Method
Put all together Flour 4 cups, Semolina 124 gm, Ghee 4 ounce, Caster sugar 4 ounce, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg half beaten, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.