pakeeza
05-21-2014, 09:20 AM
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Ingredients for pie
Flour 3 cups
Powder milk 2 tbsp
Egg 1
Salt 1 tsp
Caster sugar 1 tbsp
Oil ¼ cup
Instant yeast 1 ½ tbsp
Ingredients for filling
Bhuna keema 1 cup
Mushrooms chopped 4
Capsicum chopped 3 tbsp
Onion coarsely chopped 3 tbsp
Pizza sauce ½ cup
Black olives slice 2 tbsp
Mozzarella cheese ½ cup
Grated cheddar cheese ½ cup
Method
In a bowl add all the ingredients and knead to a soft dough, leave to rise for 30 minutes, punch down dough, grease a pie tin of 8 inches, divide the dough into 2 portions, roll one into ¼ inch thick, spread on a pie plate, spread with 2 tbsp pizza sauce, 3 tbsp cheddar cheese grated, capsicum, onion, mushrooms, black olives, mince meat, now roll the 2nd dough into a thinly roti, put it on the top, seal the edges, prick the top with fork, bake for 15 minutes, then slightly brown, remove, spread with 2 tbsp pizza sauce, ½ grated cheddar cheese, 1 tbsp mozzarella cheese, re bake for another 10 minutes.
Ingredients for pie
Flour 3 cups
Powder milk 2 tbsp
Egg 1
Salt 1 tsp
Caster sugar 1 tbsp
Oil ¼ cup
Instant yeast 1 ½ tbsp
Ingredients for filling
Bhuna keema 1 cup
Mushrooms chopped 4
Capsicum chopped 3 tbsp
Onion coarsely chopped 3 tbsp
Pizza sauce ½ cup
Black olives slice 2 tbsp
Mozzarella cheese ½ cup
Grated cheddar cheese ½ cup
Method
In a bowl add all the ingredients and knead to a soft dough, leave to rise for 30 minutes, punch down dough, grease a pie tin of 8 inches, divide the dough into 2 portions, roll one into ¼ inch thick, spread on a pie plate, spread with 2 tbsp pizza sauce, 3 tbsp cheddar cheese grated, capsicum, onion, mushrooms, black olives, mince meat, now roll the 2nd dough into a thinly roti, put it on the top, seal the edges, prick the top with fork, bake for 15 minutes, then slightly brown, remove, spread with 2 tbsp pizza sauce, ½ grated cheddar cheese, 1 tbsp mozzarella cheese, re bake for another 10 minutes.