pakeeza
05-05-2014, 09:07 AM
AsalaMUAlaikum
http://i61.tinypic.com/1zp5fg3.jpg
Ingredients
Sponge cake of 4 eggs
Cream cheese 500 gm
Cream 200 gm
Caster sugar ½ cup
Eggs 3 separated
Vanilla essence ½ tsp
Coffee 3 tbsp leveled
Water 1 cup
Caster sugar extra 3 tbsp
Coco powder 2 tbsp
Method
In a bowl add 500gm cream cheese and beat well with electric beater with ¼ cup ½ cup caster sugar add in 3 egg yolks and ½ tsp vanilla essence; continue to beat for 5 minutes also fold in the 200gm whipped cream, beat 3 egg whites stiff with remaining caster sugar and fold in the cheese mixture. Combine 3 tbsp coffee, 1 cup water, and extra caster sugar and keep aside.
To assemble
In a trifle bowl place sponge cake cut into pieces, sprinkle with coffee mixture, spread 1/3 of cheese mixture, repeat layering twice more with sponge cake, coffee mixture, coco powder and cheese mixture, sprinkle top with coco powder, refrigerate for few hours till chilled, decorate with extra whipped cream and chocolate decoration.
http://i61.tinypic.com/1zp5fg3.jpg
Ingredients
Sponge cake of 4 eggs
Cream cheese 500 gm
Cream 200 gm
Caster sugar ½ cup
Eggs 3 separated
Vanilla essence ½ tsp
Coffee 3 tbsp leveled
Water 1 cup
Caster sugar extra 3 tbsp
Coco powder 2 tbsp
Method
In a bowl add 500gm cream cheese and beat well with electric beater with ¼ cup ½ cup caster sugar add in 3 egg yolks and ½ tsp vanilla essence; continue to beat for 5 minutes also fold in the 200gm whipped cream, beat 3 egg whites stiff with remaining caster sugar and fold in the cheese mixture. Combine 3 tbsp coffee, 1 cup water, and extra caster sugar and keep aside.
To assemble
In a trifle bowl place sponge cake cut into pieces, sprinkle with coffee mixture, spread 1/3 of cheese mixture, repeat layering twice more with sponge cake, coffee mixture, coco powder and cheese mixture, sprinkle top with coco powder, refrigerate for few hours till chilled, decorate with extra whipped cream and chocolate decoration.