pakeeza
05-03-2014, 08:47 AM
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Ingredients
Mince ½ kg
Salt 1 tsp
Seekh kabab masala 4 tbsp
Allspice 1 tsp
Ginger garlic 1 tbsp
Gram flour roasted 2 tbsp
Egg 1
Bread slices 1 soaked
Brown onion grinded 2 tbsp
Raw onion grinded 2 tbsp
Ingredients For masala
Rice ½ kg boiled with 2 tbsp salt
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Ginger garlic paste 1 tbsp
Salt 1 tsp
Chili powder 1 ½ tsp
Brown onion ½ cup
Allspice 1 tsp
Yogurt 1 cup
Cumin roasted and crushed 1 tsp
Coriander powder 1 tsp
Oil ½ cup
Method for seekh kabab
Marinate mince with seekh kabab masala, both the onions and add all the rest, mix well, make into seekh kababs, give dum of coal, pan fry, remove, put in prepared masala, cook for 10 minutes, remove and give layer of biryani.
Method for masala
Heat oil add ginger garlic paste, brown onion, all the seasonings with yogurt, fry well, add seekh kabab, cover and cook for 10 minutes till oil comes on top, add chopped hara masala.
Ingredients
Mince ½ kg
Salt 1 tsp
Seekh kabab masala 4 tbsp
Allspice 1 tsp
Ginger garlic 1 tbsp
Gram flour roasted 2 tbsp
Egg 1
Bread slices 1 soaked
Brown onion grinded 2 tbsp
Raw onion grinded 2 tbsp
Ingredients For masala
Rice ½ kg boiled with 2 tbsp salt
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Ginger garlic paste 1 tbsp
Salt 1 tsp
Chili powder 1 ½ tsp
Brown onion ½ cup
Allspice 1 tsp
Yogurt 1 cup
Cumin roasted and crushed 1 tsp
Coriander powder 1 tsp
Oil ½ cup
Method for seekh kabab
Marinate mince with seekh kabab masala, both the onions and add all the rest, mix well, make into seekh kababs, give dum of coal, pan fry, remove, put in prepared masala, cook for 10 minutes, remove and give layer of biryani.
Method for masala
Heat oil add ginger garlic paste, brown onion, all the seasonings with yogurt, fry well, add seekh kabab, cover and cook for 10 minutes till oil comes on top, add chopped hara masala.