pakeeza
04-03-2014, 09:16 AM
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Ingredients for cutlets
Mince ½ kg
Onion chopped 1 cup
Ginger garlic 1 tbsp
Turmeric ½ tsp
Green chilies finely chopped 4
Coriander leaves finely chopped 2 tbsp
Bread 3 slices soaked in ½ cup water
Wooster sauce 2 tbsp
Salt 1 tsp
Crush red pepper 1 tsp
Allspice ½ tsp
Egg 1 or 2
Bread crumbs as required
Oil for frying
Boiled peas 1 cup
Fries to serve
Ingredients for tomato gravy
Tomato puree 1 cup
Water 1 cup
Tomato paste 4 tbsp
Onion ½ cup finely chopped
White cumin seeds 1 tsp
Garlic 1 tbsp
Crushed red pepper 1 tsp
Vinegar 2 tbsp
Sugar 1 tbsp
Salt 1 tsp
Oil ¼ cup
Method for cutlets
Marinate with mince with all given ingredients except breadcrumbs and oil, mix well, keep for 30 minutes, shape into small cutlets, spread in bread crumbs, dip in beaten egg and fry golden, keep aside.
Method for gravy
Heat oil fry onion light golden, add all the seasonings with tomato puree, tomato paste and water, also add in vinegar, sugar cook till thick, add cutlets in tomato gravy, cook for 10 minutes, remove in a serving platter, serve with boiled peas and fries.
Ingredients for cutlets
Mince ½ kg
Onion chopped 1 cup
Ginger garlic 1 tbsp
Turmeric ½ tsp
Green chilies finely chopped 4
Coriander leaves finely chopped 2 tbsp
Bread 3 slices soaked in ½ cup water
Wooster sauce 2 tbsp
Salt 1 tsp
Crush red pepper 1 tsp
Allspice ½ tsp
Egg 1 or 2
Bread crumbs as required
Oil for frying
Boiled peas 1 cup
Fries to serve
Ingredients for tomato gravy
Tomato puree 1 cup
Water 1 cup
Tomato paste 4 tbsp
Onion ½ cup finely chopped
White cumin seeds 1 tsp
Garlic 1 tbsp
Crushed red pepper 1 tsp
Vinegar 2 tbsp
Sugar 1 tbsp
Salt 1 tsp
Oil ¼ cup
Method for cutlets
Marinate with mince with all given ingredients except breadcrumbs and oil, mix well, keep for 30 minutes, shape into small cutlets, spread in bread crumbs, dip in beaten egg and fry golden, keep aside.
Method for gravy
Heat oil fry onion light golden, add all the seasonings with tomato puree, tomato paste and water, also add in vinegar, sugar cook till thick, add cutlets in tomato gravy, cook for 10 minutes, remove in a serving platter, serve with boiled peas and fries.