pakeeza
03-06-2014, 12:53 PM
http://img4-3.myrecipes.timeinc.net/i/recipes/ct/05/10/caramel-cake-ct-1585330-l.jpg
Ingredients
Maida Flour—3 cup
Butter—2 packet
Sugar—2 cup
Eggs—7 in number
Milk—1 cup
Vanilla—1 ounce
Preparation Method
Beat butter and sugar well until they become creamy.
Now add 6 eggs, one by one, in the mixture.
Make 4 teaspoonfuls of caramel sugar and put it into the mould (cake rack).
Add vanilla and baking powder in wheat flour and mix them with cream; now put all of these ingredients into cake mould.
Take water in a tray; put the rack in it for 35 to 40 minutes, and heat it at 200 degrees Celsius.
Ingredients
Maida Flour—3 cup
Butter—2 packet
Sugar—2 cup
Eggs—7 in number
Milk—1 cup
Vanilla—1 ounce
Preparation Method
Beat butter and sugar well until they become creamy.
Now add 6 eggs, one by one, in the mixture.
Make 4 teaspoonfuls of caramel sugar and put it into the mould (cake rack).
Add vanilla and baking powder in wheat flour and mix them with cream; now put all of these ingredients into cake mould.
Take water in a tray; put the rack in it for 35 to 40 minutes, and heat it at 200 degrees Celsius.